Gluten tarimas:

/'glu:tən/

Gluten audio:

Žodžio paaiškinimas anglų kalba:

• noun: The mixture of proteins, including gliadins, found in wheat grains, that are not soluble in water and that give wheat dough its elastic texture.
• noun: Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease.

Lietuviškos reikšmės:

glitimas